Sourdough
Baker's Percentage Explained: How to Calculate Sourdough Recipes
Flour is always 100%. Learn the simple math behind consistent bread, scale a recipe to any batch size, and understand what each ingredient percentage means for your dough.
The Journal
Stories from the kitchen.
Bread, pasta, ingredients, and the slow processes behind what we make.
Sourdough stories
Sourdough
Why We Give Our Sourdough 24 Hours
A slower rise gives our sourdough time to develop depth, character, and an open crumb. Here is how Chef Istvan’s 24-hour process shapes every loaf in Dunedin.
Made slowly. Reserved simply.
Small-batch sourdough and fresh pasta, made for the table and available by request.