

Bread is not manufactured. It is cultivated.
The Dough Artisan is a small-batch micro-bakery in Dunedin, Florida, by Chef Istvan Molnar, offering naturally leavened sourdough bread, handmade fresh pasta, sauces, dolci, and weekly specials by pre-order, with pickup in Dunedin and local delivery to Palm Harbor, Safety Harbor, and Clearwater.
Tuesday–Saturday
A living dough, given time.
To us, bread is not just food. It is a living organism: water, flour, and natural fermentation in quiet alchemy. It asks for patience, time, and absolute respect for the raw ingredients.
Pre-Order Sourdough
How it works
- ChooseSelect your bread, stuffed pasta, extruded pasta, sauces, dolci, or weekly special.
- Pre-orderPlace your request 1 to 2 days ahead.
- ConfirmDelivery is calculated from your verified address; we personally confirm availability and payment details.
- EnjoyPick up in Dunedin or receive local delivery.
Payment is available by Zelle, cash at pickup, or cash on delivery after your order is confirmed.
From the Journal
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Sourdough
Baker's Percentage Explained: How to Calculate Sourdough Recipes
Flour is always 100%. Learn the simple math behind consistent bread, scale a recipe to any batch size, and understand what each ingredient percentage means for your dough.

Sourdough
Why We Give Our Sourdough 24 Hours
A slower rise gives our sourdough time to develop depth, character, and an open crumb. Here is how Chef Istvan’s 24-hour process shapes every loaf in Dunedin.





